FIELDS
OF STUDY
We approach our work as scholars and practitioners: interrogating the mechanics of hospitality while proposing frameworks for its evolution. Our methodology is grounded in radical empathy — for the operator, the guest, and the community alike.
Our Fellows — consultants and collaborators within the Dinner Theory network — advance this inquiry through specialized practice in finance, design, operations, and human resources.
Our Graduates — those who have engaged our counsel — leave with frameworks that endure beyond any single project.
DISIPLINES
SITE ANALYSIS
MENU DEVELOPMENT
SPATIAL ALLOCATION
PROJECT MANAGEMENT
MENU DESIGN
FOUNDATIONAL POLICIES
COMPLIANCE
STAFFING
BUDGET AND PROJECTIONS
DELIVERY MODELING
ONLINE SALES STRATEGY
INTEGRATIONS
FELLOWS
JACK FLYNN, ARCHITECTURE
GREG SORENSEN, MANUFACTURING
ASHLEY O’NEILL, CREATIVE
CHARLOTTE TOBIN, DESIGN
